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Baked Bafford Goat's Cheese with Caramelised Baby Onions and Roast Squash
This recipe uses Bafford Cheese a goat's cheese produced by Tom Wallis at Lowna Dairy. It’s a log with a lovely creamy mould ripened skin.
Ingredients
Serves 4 - Bafford Log
1 Butternut squash (or similar volume of other squash or Pumpkin)
300g Peeled baby onions
30g Butter
30g Sugar
30ml White wine vinegar
Salt
Large slice of bread
Method
Roast the squash and then peel and chop into 1cm dice.
Fry the onions with the butter and sugar allowing them to caramelise slowly.
Turn up the heat if the onions shed water into the pan, turn it down as they start to fry again.
Season the onions and add the vinegar cook for a few minutes longer.
Mix the squash and the onions - you can set this aside and reheat it later if you wish.and quartered eggs.
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